Solera Restaurant- Minneapolis, MN
Solera Restaurant
900 Hennepin Ave., Mpls. MN.
Minneapolis, MN

612.338.0062



Anthony BourdainNo one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain’s Les Halles Cookbook.

With over a hundred recipes from Tony’s restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

His last book, A Cook's Tour accompanied a 22-part television series shown in early 2002, in which he traveled the world on an unconventional culinary tour, including sampling the still-beating heart of a live cobra, dining with gangsters in Russia, and returning to his roots in the tiny fishing village of La Teste where he first ate an oyster as a child. The book won the 2002 Guild of Food Writers Award for Food Book of the Year and was short listed for the Thomas Cook Travel Book Award 2002.

Anthony Bourdain was born in New York City in 1956, studied at Vassar College, and graduated from the Culinary Institute of America. His exposé of New York restaurants Don’t Eat Before Reading This was published in The New Yorker in 1999 attracting huge attention in America and the UK and formed the basis of his bestselling book, Kitchen Confidential.

Anthony Bourdain has plied his profession on both sides of the Atlantic for over twenty years. Now married and a resident of New York City, he is the executive chef at Brasserie Les Halles. He has also written an introduction to the re-issue of the classic Nose to Tail Eating by Fergus Henderson of St John, published by Bloomsbury in September 2004.

You can find out more about all of Anthony Bourdain's books at www.anthonybourdain.com.


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