Our pastry chef has created desserts to satisfy any sweet tooth. For a printed copy of this menu, click here.
Chocolate Pecan Semifrio chocolate custard, butterscotch crumbs, green tea cream, green tea meringue • 8
Cardamom Funnel Cake juniper sweet cream, rhubarb compote, tonic sorbet, honey cake, juniper crumble • 8
Angel Food Cake blueberry jam, oatmeal cookie ice cream, cinnamon lace tuile, blueberry foam, caramelized almonds • 8
Leche Fritta strawberry fried milk, lemon cake crostini, olive oil ice cream, strawberry curd & lemon curd • 8
Bitter Orange Flan rose water sorbet, raspberry crumble, lavender, bee pollen • 8
