Dinners

Whether you're thinking entree or tapas, dinners at Solera are always served with authentic Spanish flare.
For mouthwatering details, scroll the menu below.
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click here.

CHARCUTERIA
HOUSE PICKLES, STONE GROUND MUSTARD, CROSTINIS
Jamón Iberico de Bellota dry-cured Iberico de Bellota ham • 14
Lomo Embuchado air cured pork loin with paprika & garlic • 6
Salchicha air-dried seasoned pork and beef sausage • 5
Chorizo Cantimpalo cured pork with paprika & white wine • 6
Duck Liver Mousse Au Bon Canard Foie Gras • 8
Pork Rillette thyme, garlic & juniper berries • 7
Charcuteria Tasting Lomo Embuchado, Pork Rillete, Salchicha • 15

QUESO
QUINCE PASTE, MIXED NUTS, CROSTINIS
Murcia al Vino Murcia, firm goat's milk • 6
Manchego La Mancha, unpasteurized sheep's milk • 6
Mahon Island of Menorca, cow's milk • 6
Azul Penacorada Leon, pasteurized cow's milk • 5
Monte Enebro Avila, soft goat's milk • 7
Choice of Three • 15

TAPAS
Marcona Almonds paprika spiced • 4
Olives fennel, thyme, cava • 5
Green Salad organic greens, shaved manchego cheese,
aged sherry vinaigrette • 7
Espinaca golden raisins, toasted pine nuts, apple • 4
Charred Beets garlic chips, skyr sheep's milk cheese,
smoked paprika vinaigrette • 7
Brussel Sprouts Serrano ham, anchovy butter • 5
Setas y Papas wild mushrooms, confit potato, sherry • 8
Pan Tostado fried egg, sobrasada spread, grilled bread • 7
Piquillo Peppers herbed goat's milk cheese, spicy garlic butter • 5
Beluga Lentils farm poached egg, toasted brioche, truffle • 8
Boqueróns Fresno peppers, roastded garlic aioli, citrus • 5
Dates goat's cheese stuffed, bacon, cider vinaigrette • 7
Gratin de Escalivada roasted vegetables, goat's cheese,
tomato jam & grilled sourdough • 9
Papas Crujientes crispy yukons, mascarpone,
greens & fresh lemon • 8
Pollo con Ajo garlic, chicken, manzanilla sherry sauce • 9
Grilled Quail fig & date sauce with roasted cipollini onions • 9
Rabbit Stew with serrano-sage dumplings • 8
Pulpo Estofado grilled octopus, chickpeas, chorizo, pimenton,
mojo de ajo • 11
Mussels smoked bacon, cilantro, piquillo butter sauce • 8
Fried Oysters chili garlic aioli, shallots & mint • 7
Pescado Asado seared "a la plancha", salsa verde, radish slaw • 9
Prawns al Ajillo blue prawns, garlic, red chilis • 10
Scallops "a la plancha" smoked bacon, repollo en crema • 9
Escargot sobrasada, herb butter • 8
Foie Gras pear & cranberry chutney, candied orange zest,
black pepper • 17
Albondigas en Salsa lamb meatballs in a red wine tomato sauce • 9
Croqueta del dia chef's choice for the day • 4
Pork Ribs brown sugar pimenton rub, Cardenal Mendoza
brandy glaze, apple sauce • 12
Catalan Sausage grilled sausage, gigande beans,
carrots en escabeche • 9
Braised Beef Cheeks rutabaga puree, sea salt rosemary frites • 11
Grilled Skirt Steak cabrales butter, roasted peppers • 11

PAELLA Y FIDEUA
Vegetarian Paella cheramoula, zucchini, peppers, roasted cauliflower, piquillo emulsion • 36 (Serves 2)
Meat & Shellfish Paella chorizo, mussels, chicken, blue prawns & saffron chili aioli • 40 (Serves 2)