VALENTINE'S DINNER - FEBRUARY 14TH

WRAP YOURSELF IN THE WARM ATMOSPHERE OF SOLERA'S COCINA
DE ESPANA WHERE CHEF JORGE GUZMAN WILL BE PREPARING A ROMANITIC FIVE-COURSE DINNER FROM THE SAVORY FLAVORS OF SPAIN.

 

$50 PER PERSON FOR A MINIMUM OF TWO PEOPLE.
WINE PAIRINGS AVAILABLE FOR AN ADDITIONAL $15 PER PERSON.
OUR VALET PARKING IS AVAILABLE FOR $8.00.
OUR FULL DINNER MENU WILL ALSO BE AVAILABLE.
CALL 612-338-0062 FOR RESERVATIONS.

 

MENU INCLUDES:

GREEN SALAD
ORGANIC GREENS, 12 MONTH MANCHEGO, AGED SHERRY VINAIGRETTE

PIQUILLO PEPPERS
HERBED GOAT'S MILK CHEESE, SPICY GARLIC BUTTER

SMOKED SALMON
DILL CREME FRAICHE, FARM EGG, CAPERS & PANZANELLA CROSTINIS

SCALLOPS
"A LA PLANCHA" CANNELLINI BEANS, CHORIZO, OLIVES

BRAISED LAMB
TOASTED GRAINS, BURNT CIOPOLLINI BROTH, CARAMELIZED WINTER
VEGETABLES
COCONUT CHIFFON CAKE
ANCHO CHOCOLATE GANACHE, CHERRY SORBET, CARAMELIZED WHITE
CHOCOLATE

 

Eat Like A Lion King
JANUARY 11 – FEBRUARY 12

During the run of Disney's THE LION KING at the Historic Orpheum Theatre (right next door), get your "Hakuna Matata" on with a three course pre-show prix fixe dinner at Solera. The menu features your choice of first course and entree plus dessert.

 

First Course options

Squash Soup porcini mushrooms, cinnamon crema, sage

Green Salad organic greens, marconna almonds, aged sherry

vinaigrette

Entree Course options

Moroccan Braised Lamb vegetable cous-cous, labna, mint chimichuri

Artic Char white beans, grilled mushrooms, oven dried tomatoes

Dessert

Pear Molasses Tart Mascarpone sherry ice cream, carmel mousse,

black pepper tuile

 

$35 per person. Wine pairings will be available for an additional $15 per person. Call 612-338-0062 for reservations.

 

Our public valet parking is available for both theater and dinner guests for only $8.00.